Recent Whiskey Flavor Articles

You've seen those words on the label. Maybe you've even used them to justify dropping an extra twenty bucks on a bottle. "Non-chill filtered." It sounds impressive. It sounds like something a serious whiskey drinker would care about. But if someone put you on the spot and asked you what it actually

The Case for Ice: What Really Happens When You Drop a Cube Into Your Bourbon There is perhaps no debate more reliably ignited at a whiskey bar than the question of ice. Pour a neat dram for a purist and he'll guard it with the ferocity of a man defending something sacred. Drop a cube into the same